
Muno Mandizha
Croatia Travel Specialist
Born in Zambia, raised in Zimbabwe, now residing in Surrey, UK. I came to England to study, graduated and started my career in the travel industry. I have been blessed with having the opportunity to visit many countries through this type of work.
I am a keen runner and have run countless 10kms and half marathons and have taken the plunge to run 2 full marathons which have been tough but enjoyable. I remember laughing at friends who ran so far and thought why, really – why? They now laugh at me as l have been bitten by the running bug and have become passionate about how the roads and hills will not conquer me, but l will conquer them! I ran the London Marathon with a time of 3hrs 57mins and hope to beat that time in my next race!
Email: [email protected]
Muno's Travel Highlights

What Do You Love Most About Croatia?
For me first, it is the people. Croatians are very welcoming and more than happy to help in any circumstance. Thereafter it is the natural beauty of the country which is complimented by the red-top roofs as they sit next to the very green vegetation.

What is Your Favourite Hotel in Croatia?
It has to be the 5* Hotel More which is built into the hillside overlooking Lapad Bay. This hotel has 47 rooms, a lovely sea view terrace restaurant where breakfast is served, a mini wellness center and a small outdoor pool. It also has a famous cave bar.

What’s One Thing You Always Recommend Clients Try When Visiting Croatia?
One thing I always recommend clients try when visiting Croatia is to explore its inner, less touristy regions, particularly the Istrian peninsula and inland Dalmatia. While cities like Dubrovnik and Split get the most attention, Croatia’s countryside offers a truly unique and authentic experience.
For example, Istria is often compared to Tuscany due to its rolling hills, charming medieval hilltop towns like Motovun and Grožnjan, and a vibrant food scene centered around truffles, olive oil, and wine. Many visitors are surprised by the quality of local wine in regions like Pelješac or Hvar, which often rivals some of Europe’s more famous wine regions.
Muno's Top Tips

What Do You Love Most About Croatia?
For me first, it is the people. Croatians are very welcoming and more than happy to help in any circumstance. Thereafter it is the natural beauty of the country which is complimented by the red-top roofs as they sit next to the very green vegetation.

What is Your Favourite Hotel in Croatia?
It has to be the 5* Hotel More which is built into the hillside overlooking Lapad Bay. This hotel has 47 rooms, a lovely sea view terrace restaurant where breakfast is served, a mini wellness center and a small outdoor pool. It also has a famous cave bar.

What’s One Thing You Always Recommend Clients Try When Visiting Croatia?
One thing I always recommend clients try when visiting Croatia is to explore its inner, less touristy regions, particularly the Istrian peninsula and inland Dalmatia. While cities like Dubrovnik and Split get the most attention, Croatia’s countryside offers a truly unique and authentic experience.
For example, Istria is often compared to Tuscany due to its rolling hills, charming medieval hilltop towns like Motovun and Grožnjan, and a vibrant food scene centered around truffles, olive oil, and wine. Many visitors are surprised by the quality of local wine in regions like Pelješac or Hvar, which often rivals some of Europe’s more famous wine regions.

What's Your Most Memorable Trip?
Jamaica, the epitome of the pure laid-back lifestyle. The people are so entertaining, positive, and welcoming with a laid back, calming demeanor. I had stayed in Negril, which is in the western part of Jamaica, for a friend’s wedding. Negril’s famous 7-mile Beach is one of the finest l have visited. The famous Rick’s cafe is very much worth a visit, not only for the amazing sunset but also for the exhilarating cliff jumping (certainly not for the faint-hearted).

Muno's Expert Croatia Advice
- As a meat/seafood lover, you have to try “Peka” which is a roast meal of either meat or seafood with potatoes and assorted veggies. Roasting peka style uses embers and hot ashes from above, and the heat from the hearth from below. This then produces incredibly soft, moist and aromatic food. This is because the ingredients stay under the lid for about 2-2.5 hours. And during this time, they both steam and roast – absolutely amazing!
- While many Croatians speak English, especially in touristy areas, learning a few words of the local language can go a long way in building rapport and showing respect for the culture. Simple phrases like “Dobar dan” (Good day), “Hvala” (Thank you), and “Molim” (Please) are easy to learn and appreciated by locals. It’s a small gesture that can make a big difference in your interactions.
Muno's Top Trips

Sibenik (Split) to Dubrovnik Signature Cruise
Sibenik, Krka, Trogir/Split, Vis, Hvar, Korcula, Mljet, Slano, Dubrovnik
7 Nights From $2,595 pp
Sailing from historic Sibenik to Dubrovnik, this luxurious, small-ship cruise highlights gems on the Croatian mainland and many islands, including...
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Dalmatian Wonders Signature Cruise from Dubrovnik
Dubrovnik, Ston, Korcula, Hvar, Brac, Trogir, Krka, Sibenik
7 Nights From $2,595 pp
Our signature small-ship cruise from Dubrovnik to Sibenik provides an intimate journey with personalized service and modern comforts while exploring...
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Discover Croatia Cruise & Land Tour
Zagreb, Plitvice Lakes, Split, Omis, Trogir, Vis, Hvar, Korcula, Mljet, Slano, Dubrovnik
10 Nights From $3,595 pp
Experience the charms of Zagreb, followed by the spectacular Plitvice Lakes National Park and medieval Split. Explore the beautiful wonders...
Discover MoreReady to Plan Your Croatian Adventure?
Whatever you want from your dream trip to Croatia, our team of travel specialists are ready to help.
More Inspiration and Advice From the Experts

Off the Beaten Track in Croatia

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