- Learn to prepare and cook like a pro on our intimate masterclass
- Cook the Istrian specialties including Zgvacet, a traditional gulasch made with beef, chicken, tomatoes and wine
- Learn how to prepare the most delicious homemade Juha – beef and chicken soup
- Enjoy the delicious dessert of sheep whey cheese and seasonal Mediterranean fruits
Upgrade your cooking skills in the Art of Istrian Pasta & Zgvacet excursion. Our intimate masterclass will teach you all that you need to know to create authentic Istrian dishes that really impress your dinner guests. Our expert chef will guide you to create a mouth-watering menu that features traditional Juha with homemade noodles, and the popular Istrian Zgvacet that is made with beef, chicken, wine and tomatoes.
While the slow-cook dishes are simmering, take a tour through an olive grove and sample several varieties of local olive oils, and sheep and goats cheese.